Easy Chili Dogs

Prep Time
Cook Time
Ready In

"This isn't much of a recipe but we love these. I always toast the buns the flavor seems to be better"

Original recipe yields 4 servings


  • Serving Size: 1 (247.2 g)
  • Calories 375
  • Total Fat - 21.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 177.8 mg
  • Sodium - 232.7 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 6.7 g
  • Protein - 18.3 g
  • Calcium - 516.8 mg
  • Iron - 7.1 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.4 mg

Step 1

Fry or boil hot dogs in a skillet. As the hot dogs are cooking, heat the chili in a heavy saucepan over medium high heat stirring frequently until piping hot. Reduce heat to low and hold hot until ready to serve, stirring occasionally.

Step 2

Place hot dogs in buns and then cover with the chili. Top with chopped onion and serve with desired condiments. You can also toast the buns on a grill or in the oven.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This really went down well. Quick, easy & very tasty, I served them with lettuce, tomato & some fried mushrooms. I'll be making these again soon for my Saturday night special.

(9 Jul 2017)


The chili we like has beans in it, and we used the whole can for half the recipe, but other than that, made it as stated. It was a good meal, quick, and a nice way to change up your hot dog fixins'.

review by:
(2 Dec 2015)