Easy Chicken and Potato Bake
Recipe: #860
October 19, 2011
Categories: Chicken, Potatoes, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake, Bone-in Pieces, Chicken Dinner, more
"This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (500.1 g)
- Calories 567.4
- Total Fat - 29.9 g
- Saturated Fat - 8 g
- Cholesterol - 215.5 mg
- Sodium - 409.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.5 g
- Sugars - 13.8 g
- Protein - 41.4 g
- Calcium - 79.4 mg
- Iron - 2.7 mg
- Vitamin C - 54.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 400ºF.
Step 2
Whisk together the salad dressing, chicken broth, honey and rosemary.
Step 3
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Step 4
Add lemons wedges.
Step 5
Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Tips
No special items needed.
0 Reviews
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