Easy Chicken and Potato Bake
Created by RecipeReader on October 19, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 45m
- Recipe #860
Ingredients
- 1/4 cup Italian salad dressing, Kraft (Zesty Italian dressing)
- 1/2 cup chicken broth
- 1 tablespoon honey
- 3/4 pound chicken drumsticks
- 3/4 pound chicken thighs (bone-in)
- 1 pound potatoes (baby red potatoes about 8, quartered)
- 5 garlic cloves, peeled
- 1 teaspoon dried rosemary
- 1 whole lemon, cut into 8 wedges
How to Make
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Step 1: Heat oven to 400ºF.
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Step 2: Whisk together the salad dressing, chicken broth, honey and rosemary.
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Step 3: Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
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Step 4: Add lemons wedges.
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Step 5: Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Nutritional Facts
- Serving Size: 1 (500.1 g)
- Calories 567.4
- Total Fat - 29.9 g
- Saturated Fat - 8 g
- Cholesterol - 215.5 mg
- Sodium - 409.2 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.5 g
- Sugars - 13.8 g
- Protein - 41.4 g
- Calcium - 79.4 mg
- Iron - 2.7 mg
- Vitamin C - 54.3 mg
- Thiamin - 0.3 mg