Ingredients
- 1/4 cup Italian salad dressing, Kraft (Zesty Italian dressing)
- 1/2 cup chicken broth
- 1 tablespoon honey
- 3/4 pound chicken drumsticks
- 3/4 pound chicken thighs (bone-in)
- 1 pound potatoes (baby red potatoes about 8, quartered)
- 5 garlic cloves, peeled
- 1 teaspoon dried rosemary
- 1 whole lemon, cut into 8 wedges
How to Make
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Step 1: Heat oven to 400ºF.
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Step 2: Whisk together the salad dressing, chicken broth, honey and rosemary.
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Step 3: Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
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Step 4: Add lemons wedges.
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Step 5: Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
We hope you enjoy this recipe!
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