Easy Cheesy Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #4500
February 03, 2012
Categories: Side Dishes, Snacks, Dairy, Cheese, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals more
"Give me some marinara dip on the side, and I'd be happy to eat this as my meal! It's a nice appetizer or snack, too."
Ingredients
Nutritional
- Serving Size: 1 (92.8 g)
- Calories 327.9
- Total Fat - 24.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 48.3 mg
- Sodium - 798.4 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 16.4 g
- Calcium - 623.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Preheat the broiler. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, Italian blend shredded cheese, and garlic.
Step 2
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
Tips & Variations
No special items needed.
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