Easy Brownie Brittle

16
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"If you like your brownies on the crisp side, you'll love this recipe. Adapted from a site called Gonna Want Seconds."

Original recipe yields 16 servings
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Nutritional

  • Serving Size: 1 (14.4 g)
  • Calories 88.2
  • Total Fat - 8.4 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 19.7 mg
  • Sodium - 73.6 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 0.3 g
  • Calcium - 4.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300 degrees (convection if possible) and line a half-sheet with parchment.

Step 2

Melt butter, stir into brownie mix along with egg whites.

Step 3

Turn mixture out onto parchment, spread evenly to edges of parchment.

Step 4

Sprinkle chocolate chips and press in with your hands.

Step 5

Bake until done, 25 minutes or so. If not using convection, turn half way through baking time.

Step 6

Score brownies with a pizza slicer immediately after removing from oven.

Step 7

Let oven cool for 15 minutes, then put brownies back in oven with door closed until they are completely dry, about 15-20 minutes.

Step 8

Let brownies cool completely, then break along scored lines.

Tips & Variations


  • Parchment paper
  • Pizza cutter

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