September 06, 2018
Desserts, Cookies, Pan,
Snacks, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Potluck, Vegetarian, Cake Mix, Make it from a box, Bars, Chocolate more
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"If you like your brownies on the crisp side, you'll love this recipe. Adapted from a site called Gonna Want Seconds."
Preheat oven to 300 degrees (convection if possible) and line a half-sheet with parchment.
Melt butter, stir into brownie mix along with egg whites.
Turn mixture out onto parchment, spread evenly to edges of parchment.
Sprinkle chocolate chips and press in with your hands.
Bake until done, 25 minutes or so. If not using convection, turn half way through baking time.
Score brownies with a pizza slicer immediately after removing from oven.
Let oven cool for 15 minutes, then put brownies back in oven with door closed until they are completely dry, about 15-20 minutes.
Let brownies cool completely, then break along scored lines.
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