Easy Brownie Brittle
"If you like your brownies on the crisp side, you'll love this recipe. Adapted from a site called Gonna Want Seconds."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (14.4 g)
- Calories 88.2
- Total Fat - 8.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 19.7 mg
- Sodium - 73.6 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees (convection if possible) and line a half-sheet with parchment.
Step 2
Melt butter, stir into brownie mix along with egg whites.
Step 3
Turn mixture out onto parchment, spread evenly to edges of parchment.
Step 4
Sprinkle chocolate chips and press in with your hands.
Step 5
Bake until done, 25 minutes or so. If not using convection, turn half way through baking time.
Step 6
Score brownies with a pizza slicer immediately after removing from oven.
Step 7
Let oven cool for 15 minutes, then put brownies back in oven with door closed until they are completely dry, about 15-20 minutes.
Step 8
Let brownies cool completely, then break along scored lines.
Tips
- Parchment paper
- Pizza cutter