Easy Banana Cobbler Snack Cake
Recipe: #15078
October 24, 2014
Categories: Desserts, Cakes, Banana, One-Pot Meal, Brunch Game/Sports Day, Oven Bake, No Eggs, Vegetarian, Flour, Cobblers/Tarts, more
"Simple easy and delicious, you can make this cobbler with any kind of fruit, just substitute 2 cups of fresh or canned fruit with the juice for the bananas."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (133.5 g)
- Calories 344.1
- Total Fat - 11.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 30.1 mg
- Sodium - 240.7 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 1.4 g
- Sugars - 45 g
- Protein - 2.8 g
- Calcium - 151.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour melted butter into an 8 inch baking dish.
Step 2
Mix all ingredients EXCEPT bananas in a bowl. Pour mixture over melted butter or margarine. Slice bananas and drop into batter.
Step 3
Bake 40-45 minutes at 350 degrees F until top is brown.
Step 4
Sprinkle with cinnamon and sugar (if desired).
Step 5
Serve with whipped cream or vanilla ice cream.
Tips
No special items needed.
0 Reviews
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