Easy Asian Beef & Noodles
"This is out of my "Two's Company" cookbook...this makes a lot...enough for at least 3 people..."
Ingredients
Nutritional
- Serving Size: 1 (533 g)
- Calories 705.1
- Total Fat - 57.1 g
- Saturated Fat - 16.6 g
- Cholesterol - 100.7 mg
- Sodium - 1115.6 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 3.3 g
- Sugars - 21.2 g
- Protein - 18.6 g
- Calcium - 93.1 mg
- Iron - 2.3 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove slaw from skillet' keep warm.
Step 2
Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Serving size is 2 cups
Tips
No special items needed.