Easy Asian Beef & Noodles
Created by TeresaS on May 14, 2019
- Servings: 2
- Prep Time: 10m
- Cook Time: 10-15m
- Recipe #32082
Ingredients
- 8 ounce beef rib-eye steak (or sirloin)
- 1 teaspoon sesame oil (dark, divided)
- 1 cup sliced green onions (1-inch)
- 2 cups coleslaw (packaged cabbage-and-carrot coleslaw)
- 2 packages (2.8 ounce) beef-flavored ramen soup (noodle)
- 1 1/2 cups water
- 1 tablespoon low-sodium soy sauce
How to Make
-
Step 1: Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove slaw from skillet' keep warm.
-
Step 2: Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Serving size is 2 cups
Nutritional Facts
- Serving Size: 1 (533 g)
- Calories 705.1
- Total Fat - 57.1 g
- Saturated Fat - 16.6 g
- Cholesterol - 100.7 mg
- Sodium - 1115.6 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 3.3 g
- Sugars - 21.2 g
- Protein - 18.6 g
- Calcium - 93.1 mg
- Iron - 2.3 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.1 mg