Ingredients
- 8 ounce beef rib-eye steak (or sirloin)
- 1 teaspoon sesame oil (dark, divided)
- 1 cup sliced green onions (1-inch)
- 2 cups coleslaw (packaged cabbage-and-carrot coleslaw)
- 2 packages (2.8 ounce) beef-flavored ramen soup (noodle)
- 1 1/2 cups water
- 1 tablespoon low-sodium soy sauce
How to Make
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Step 1: Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove slaw from skillet' keep warm.
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Step 2: Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Serving size is 2 cups
We hope you enjoy this recipe!
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