Easy Asian Beef & Noodles

Prep Time
Cook Time
Ready In

Recipe: #32082

May 14, 2019

"This is out of my "Two's Company" cookbook...this makes a lot...enough for at least 3 people..."

Original recipe yields 2 servings


  • Serving Size: 1 (533 g)
  • Calories 705.1
  • Total Fat - 57.1 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 100.7 mg
  • Sodium - 1115.6 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 3.3 g
  • Sugars - 21.2 g
  • Protein - 18.6 g
  • Calcium - 93.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 31.6 mg
  • Thiamin - 0.1 mg

Step 1

Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove slaw from skillet' keep warm.

Step 2

Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. Serving size is 2 cups

Tips & Variations

No special items needed.


Mia in Germany

Yum! Easy and quickly made, we loved it. I used gluten free brown rice ramen with beef broth. Will make this again! Thanks for sharing! Made for FYC game

review by:
(9 May 2020)

Daily Inspiration

What a great dish and so easy to make. I used a strip steak for this dish - loved the flavors and the simplicity of the ingredients. Definitely a repeat at our house.

(22 Jun 2019)