Easy Almond Cookies - Maltese-Style
Recipe: #29778
June 21, 2018
Categories: Desserts, Cookies, Almond, Mediterranean, Christmas, Oven Bake, Gluten-Free, Non-Dairy Vegetarian, more
"This Maltese classic couldn't be easier. You can pick up ground almonds (meal/flour) in most grocery stores now. Enjoy!."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (17.9 g)
- Calories 75.8
- Total Fat - 3.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.9 g
- Sugars - 8.8 g
- Protein - 1.6 g
- Calcium - 19.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, mix all ingredients (except the whole almonds) until well combined.
Step 3
Form into small balls with your hands, and put them on a greased or lined cookie sheet.
Step 4
Flatten each ball with your thumb and place a whole, blanched almond on top of each.
Step 5
Bake for 10-12 minutes, or until golden and cooked through. Enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
