Ingredients
- 1 2/3 cup ground almonds (you can buy almond meal/flour in most grocery stores now)
- 1 cup granulated sugar
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 large egg white (only)
- 1/2 teaspoon pure vanilla extract
- 40 grams almond nuts (25 whole, blanched almonds)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a large bowl, mix all ingredients (except the whole almonds) until well combined.
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Step 3: Form into small balls with your hands, and put them on a greased or lined cookie sheet.
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Step 4: Flatten each ball with your thumb and place a whole, blanched almond on top of each.
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Step 5: Bake for 10-12 minutes, or until golden and cooked through. Enjoy!
We hope you enjoy this recipe!
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