Easy Almond Cookies - Maltese-Style

25
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This Maltese classic couldn't be easier. You can pick up ground almonds (meal/flour) in most grocery stores now. Enjoy!."

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (17.9 g)
  • Calories 75.8
  • Total Fat - 3.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.8 g
  • Protein - 1.6 g
  • Calcium - 19.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix all ingredients (except the whole almonds) until well combined.

Step 3

Form into small balls with your hands, and put them on a greased or lined cookie sheet.

Step 4

Flatten each ball with your thumb and place a whole, blanched almond on top of each.

Step 5

Bake for 10-12 minutes, or until golden and cooked through. Enjoy!

Tips & Variations


No special items needed.

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