Easter Cookies
Created by dienia b on December 23, 2014
- Servings: 48
- Prep Time: 1d
- Cook Time: 10m
- Recipe #16458
Ingredients
- 1 cup butter, softened (no subs)
- 3 ounces cream cheese (softened)
- 1 cups granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
How to Make
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Step 1: Cream butter with cream cheese and sugar. Beat in egg and extracts.
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Step 2: Combine dry ingredients. Add to cream mixture, then put in frig overnight covered.
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Step 3: On a lightly floured surface, roll out dough to 1/8 thickness.
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Step 4: Cut out cookies with cookie cutter dipped in flour.
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Step 5: Bake on ungreased baking sheet, 1-inch apart in a 375 degree oven for 8 minutes until edges browned.
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Step 6: Cool for 2 minutes before removing for wire rack.
Nutritional Facts
- Serving Size: 1 (17.8 g)
- Calories 79.3
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 16.5 mg
- Sodium - 72.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 0.9 g
- Calcium - 4.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg