Ingredients
- 2 cups chicken stock
- 6 1/2 ounces dry rice (dry, 1 cup long grain white rice)
- 1 tablespoon butter
How to Make
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Step 1: Bring these ingredients to a boil in pot.
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Step 2: Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.
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Step 3: Remove pot from burner and set aside for 5 minutes.
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Step 4: Give pot a good shake and serve or use rice as called for in recipes.
We hope you enjoy this recipe!
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