Dutch Potato Soup
Recipe: #42254
January 26, 2024
Categories: Potatoes Scandinavian, Vegetarian, Evaporated Milk, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (396.2 g)
- Calories 171.8
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 22 mg
- Sodium - 442.5 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.2 g
- Sugars - 6.1 g
- Protein - 4.2 g
- Calcium - 103.5 mg
- Iron - 0.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in stock pot.
Step 2
Add onions and cook until translucent.
Step 3
Add water pimento and potatoes.
Step 4
Season to taste.
Step 5
Simmer 15 minutes.
Step 6
Add milk, rinsing out can with water.
Step 7
Simmer 10 minutes.
Step 8
Stir in parsley just before serving.
Tips
No special items needed.
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