Dutch Potato Soup
Created by dienia b on January 26, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42254
Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1 stalk celery,minced
- 3 cups water
- 15 ounces potatoes, diced, undrained (1 can)
- 4 ounces pimentos, undrained (1 jar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces evaporated milk (1 can)
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat butter in stock pot.
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Step 2: Add onions and cook until translucent.
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Step 3: Add water pimento and potatoes.
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Step 4: Season to taste.
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Step 5: Simmer 15 minutes.
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Step 6: Add milk, rinsing out can with water.
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Step 7: Simmer 10 minutes.
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Step 8: Stir in parsley just before serving.
Nutritional Facts
- Serving Size: 1 (396.2 g)
- Calories 171.8
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 22 mg
- Sodium - 442.5 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.2 g
- Sugars - 6.1 g
- Protein - 4.2 g
- Calcium - 103.5 mg
- Iron - 0.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg