Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1 stalk celery,minced
- 3 cups water
- 15 ounces potatoes, diced, undrained (1 can)
- 4 ounces pimentos, undrained (1 jar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounces evaporated milk (1 can)
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat butter in stock pot.
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Step 2: Add onions and cook until translucent.
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Step 3: Add water pimento and potatoes.
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Step 4: Season to taste.
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Step 5: Simmer 15 minutes.
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Step 6: Add milk, rinsing out can with water.
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Step 7: Simmer 10 minutes.
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Step 8: Stir in parsley just before serving.
We hope you enjoy this recipe!
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