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Dutch Potato Salad With Hot Bacon Dressing

Here's how you make Dutch Potato Salad With Hot Bacon Dressing
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  • Servings: 6
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups potatoes, cubed (cooked)
  • 1 cup green peas (frozen)
  • 1 cup celery, chopped
  • 3 tablespoon dill pickle relish
  • Salt, dash
  • Pepper, dash
  • Paprika, dash
  • 3 tablespoons mayonnaise
  • FOR DRESSING
  • 6 strips (6 ounces) bacon, chopped
  • 4 tablespoons minced yellow onion
  • 1/3 cup vinegar
  • 2 tablespoons water
  • 1/2 teaspoon celery seed
  • 2 tablespoons parsley, minced
  • Salt, dash
  • 2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix potato ingredients together in a bowl.

  • Step 2: Make the dressing

  • Step 3: Cook bacon until crisp. Remove to a plate. Add in onion, cook until browned.

  • Step 4: Add remaining of ingredients except bacon. Cook 5 minutes pour over potatoes.

  • Step 5: Add bacon, stir. Serve at once.

We hope you enjoy this recipe!

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