Dutch Pea Soup

4-6
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"Split pea soup is popular in the Netherlands. This version is easy to make in the crock pot."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (742.1 g)
  • Calories 281.8
  • Total Fat - 5.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 52.9 mg
  • Sodium - 739.4 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 8.5 g
  • Sugars - 9.9 g
  • Protein - 28.2 g
  • Calcium - 97.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 34.7 mg
  • Thiamin - 0.3 mg

Step 1

In a crock pot, mix water, split green peas, carrots, onions, pork tenderloin, curry powder, black pepper and chicken cubes.

Step 2

Cover and cook on high for 3 hours.

Step 3

Mash peas against the side of the pot to thicken soup.

Step 4

Cook on low 3 more hours, stirring occasionally.

Step 5

Stir in frozen green peas, and simmer 8-10 more minutes.

Step 6

Serve with sprinkled edam or gouda cheese on top.

Tips & Variations


No special items needed.

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