Dutch Pea Soup
Recipe: #32209
May 21, 2019
Categories: Loins, Peas, German, One-Pot Meal, Slow Cooker, Gluten-Free No Eggs, Non-Dairy, Crockpot Soup, Pork Crock Pot Recipes, more
"Split pea soup is popular in the Netherlands. This version is easy to make in the crock pot."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (742.1 g)
- Calories 281.8
- Total Fat - 5.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 52.9 mg
- Sodium - 739.4 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 8.5 g
- Sugars - 9.9 g
- Protein - 28.2 g
- Calcium - 97.7 mg
- Iron - 4.2 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a crock pot, mix water, split green peas, carrots, onions, pork tenderloin, curry powder, black pepper and chicken cubes.
Step 2
Cover and cook on high for 3 hours.
Step 3
Mash peas against the side of the pot to thicken soup.
Step 4
Cook on low 3 more hours, stirring occasionally.
Step 5
Stir in frozen green peas, and simmer 8-10 more minutes.
Step 6
Serve with sprinkled edam or gouda cheese on top.
Tips
No special items needed.
1 Reviews
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