Ingredients
- 6 cups water
- 1 bag (1 pound) split green peas
- 2 cups green peas (frozen)
- 1 cup carrots, chopped
- 1 cup onion, chopped
- 1 pound pork tenderloin (diced)
- 1 tablespoon curry powder
- 1 teaspoon fresh ground black pepper
- 4 (8 grams) chicken bouillon cubes (broth cubes)
- Grated edam or gouda cheese, for garnish
How to Make
-
Step 1: In a crock pot, mix water, split green peas, carrots, onions, pork tenderloin, curry powder, black pepper and chicken cubes.
-
Step 2: Cover and cook on high for 3 hours.
-
Step 3: Mash peas against the side of the pot to thicken soup.
-
Step 4: Cook on low 3 more hours, stirring occasionally.
-
Step 5: Stir in frozen green peas, and simmer 8-10 more minutes.
-
Step 6: Serve with sprinkled edam or gouda cheese on top.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.