Created by lazyme on May 21, 2019
Step 1: In a crock pot, mix water, split green peas, carrots, onions, pork tenderloin, curry powder, black pepper and chicken cubes.
Step 2: Cover and cook on high for 3 hours.
Step 3: Mash peas against the side of the pot to thicken soup.
Step 4: Cook on low 3 more hours, stirring occasionally.
Step 5: Stir in frozen green peas, and simmer 8-10 more minutes.
Step 6: Serve with sprinkled edam or gouda cheese on top.