Dutch Farm Boy Omelet
Created by dienia b on June 2, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 25m
- Recipe #40837
Ingredients
- 3 eggs, beaten
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chives, minced
- 1/2 teaspoon dill
- 1 tablespoon butter
- Filling
- 1 ounce bacon, (1 slice)
- 1 ounce sausage
- 1 ounces salami
- 1 mushroom, sliced
- 1 tablespoon onion, minced
- 1 tablespoon green bell pepper, minced
- 1 slice tomato
- 2 ounces farmers cheese, crumbled
- 1/4 cup fresh baby spinach
How to Make
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Step 1: In 1st skillet cook chopped bite size pieces of bacon, salami and sausage.
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Step 2: Add mushrooms, peppers and onions to soften.
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Step 3: In second skillet heat butter.
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Step 4: Beat egg mixture, seasoning to taste.
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Step 5: Pour in hot skillet and let set.
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Step 6: Put cooked mixture on one side of omelet and put spinach on top then tomatoes then cheese.
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Step 7: Cover pan so spinach wilts and cheese melts.
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Step 8: Fold over and plate.
Nutritional Facts
- Serving Size: 1 (1075.9 g)
- Calories 1710.6
- Total Fat - 115 g
- Saturated Fat - 45.1 g
- Cholesterol - 2913.7 mg
- Sodium - 4304.8 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.2 g
- Sugars - 5.6 g
- Protein - 145.5 g
- Calcium - 987.4 mg
- Iron - 16.3 mg
- Vitamin C - 15 mg
- Thiamin - 0.5 mg