Dutch Blue Lakes
Recipe: #30709
October 18, 2018
Categories: Side Dishes, Beans, Scandinavian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Carbohydrate, No Eggs Vegetarian, Green Beans, Kosher Dairy, more
"1966 wnax cookbook canned green beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 155
- Total Fat - 12.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 624.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.8 g
- Protein - 2.8 g
- Calcium - 84.2 mg
- Iron - 1.9 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the beans in butter until warm
Step 2
Put in bowl and grate fresh nutmeg over beans
Tips
No special items needed.
4 Reviews
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