Dutch Blue Lakes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"1966 wnax cookbook canned green beans"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226.8 g)
  • Calories 155
  • Total Fat - 12.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 624.4 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 2.8 g
  • Protein - 2.8 g
  • Calcium - 84.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0 mg

Step 1

Saute the beans in butter until warm

Step 2

Put in bowl and grate fresh nutmeg over beans

Tips & Variations


No special items needed.