Dutch Blue Lakes
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #30709
October 18, 2018
"1966 wnax cookbook canned green beans"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 155
- Total Fat - 12.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 624.4 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.8 g
- Protein - 2.8 g
- Calcium - 84.2 mg
- Iron - 1.9 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg
Step 1
Saute the beans in butter until warm
Step 2
Put in bowl and grate fresh nutmeg over beans
Tips & Variations
No special items needed.
Tags :
Side Dishes