Duncan Hines Coffee Cake from 1948
"Interesting, this Duncan Hines cake recipe goes back to 1948. "
Original is 14 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (57.6 g)
- Calories 228.7
- Total Fat - 15.9 g
- Saturated Fat - 3 g
- Cholesterol - 19 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 1.3 g
- Sugars - 0.4 g
- Protein - 4 g
- Calcium - 75.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream together 1 cup of sugar with 5 Tbsp of butter. Beat egg and add to above. Combine milk, cream and vanilla; add in creamed mixture beat well. Sift together the flour, salt and baking powder. Add dry ingredients to the wet ingredients and beat well.
Step 2
Pour mixture into a 9x13 inch shallow pan, about 1-inch deep. Sprinkle top with 1/3 cup of sugar, then sprinkle top with cinnamon and ground walnuts. Finally dot top with 1/4 cup butter. Bake in a 350 degree F oven for 30 minutes until it is done.
Tips
No special items needed.
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