Dulce De Leche Coffee

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A favorite in Cuba and Miami"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (187.2 g)
  • Calories 108.3
  • Total Fat - 8.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 31.8 mg
  • Sodium - 87.3 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0 g
  • Sugars - 4.2 g
  • Protein - 2.5 g
  • Calcium - 71.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.

Step 2

Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

NOTE: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.


Tips & Variations


No special items needed.

Related

JostLori

Wow! What a start to Round 2 of Susie's World Tour 2019! I must admit to having doubts about coffee without milk (a "must" for Cubans), but the melted dulce de leche took care of that! I made a super strong espresso in my Moka brewer and it was perfectly tempered with the sweetness and the whipped cream. I also drizzled a little dulce over the whipped cream. Wow again. I want another cup but can't justify the calories. Yet. Thanks for posting!

review by:
(22 Jul 2019)