Dubliner Irish Pub Salad
Recipe: #20081
July 12, 2015
Categories: Salads, Main Dish Salad, Irish, Gluten-Free, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
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Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (472.9 g)
- Calories 439.8
- Total Fat - 20.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 301.1 mg
- Sodium - 1745.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4.8 g
- Sugars - 12.2 g
- Protein - 38.9 g
- Calcium - 358.7 mg
- Iron - 4.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the mayonnaise,malt vinegar, tarragon, mustard, in a small bowl.
Step 2
In a large bowl, add the lettuce with other toppings, or make 4 individual salads.
Step 3
Drizzle salad dressing over the salad; serve!
Tips
No special items needed.