Dubliner Irish Pub Salad
Created by dienia b on July 12, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20081
Ingredients
- DRESSING
- 1/2 cup mayonnaise
- 2 tablespoons malt vinegar
- 1 teaspoon dried tarragon
- 1 tablespoon Dijon mustard
- SALAD
- 8 cups lettuce, torn (Boston or Bibb lettuce)
- 2 cups sliced cucumber
- 1 cup diced tomatoes,
- 1/2 cup shredded cabbage
- 1 cup sliced onions
- 1 can (15 ounce) pickled beets, drained
- 4 large eggs (hard-boiled, peeled, sliced)
- 4 ounces cheddar cheese (cubed or shreddeed)
How to Make
-
Step 1: Mix together the mayonnaise,malt vinegar, tarragon, mustard, in a small bowl.
-
Step 2: In a large bowl, add the lettuce with other toppings, or make 4 individual salads.
-
Step 3: Drizzle salad dressing over the salad; serve!
Nutritional Facts
- Serving Size: 1 (472.9 g)
- Calories 439.8
- Total Fat - 20.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 301.1 mg
- Sodium - 1745.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4.8 g
- Sugars - 12.2 g
- Protein - 38.9 g
- Calcium - 358.7 mg
- Iron - 4.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.2 mg