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Dubliner Irish Pub Salad

Here's how you make Dubliner Irish Pub Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/2 cup mayonnaise
  • 2 tablespoons malt vinegar
  • 1 teaspoon dried tarragon
  • 1 tablespoon Dijon mustard
  • SALAD
  • 8 cups lettuce, torn (Boston or Bibb lettuce)
  • 2 cups sliced cucumber
  • 1 cup diced tomatoes,
  • 1/2 cup shredded cabbage
  • 1 cup sliced onions
  • 1 can (15 ounce) pickled beets, drained
  • 4 large eggs (hard-boiled, peeled, sliced)
  • 4 ounces cheddar cheese (cubed or shreddeed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the mayonnaise,malt vinegar, tarragon, mustard, in a small bowl.

  • Step 2: In a large bowl, add the lettuce with other toppings, or make 4 individual salads.

  • Step 3: Drizzle salad dressing over the salad; serve!

We hope you enjoy this recipe!

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