Dublin Irish Chicken Soup with Dumplings
Recipe: #40841
June 02, 2023
Categories: Chicken, Irish Bisquick, One-Pot Meal, Bone-in Pieces, more
"An easy warm soup."
Original is 8 servings
Ingredients
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- Dumplings
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Nutritional
- Serving Size: 1 (693.8 g)
- Calories 665
- Total Fat - 6 g
- Saturated Fat - 2.1 g
- Cholesterol - 109.4 mg
- Sodium - 515.3 mg
- Total Carbohydrate - 110.2 g
- Dietary Fiber - 6.6 g
- Sugars - 45.4 g
- Protein - 41.5 g
- Calcium - 130 mg
- Iron - 2.7 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large soup pot, mix the water, celery, onion, salt and chicken breasts.
Step 2
Add poultry seasoning and pepper to taste and bring to a boil.
Step 3
Then turn down heat.
Step 4
Cook for 1 1/2 hours over low heat, covered.
Step 5
Remove cover and add carrots and potatoes.
Step 6
Cook for an additional 30 minutes.
Step 7
Take the chicken out of the soup with a slotted spoon.
Step 8
When chicken cools a bit, shred with fingers.
Step 9
Return the shredded boneless skinless chicken back into the soup with the frozen peas and cream of chicken soup, rinsing out can with a little water.
Step 10
Meanwhile while soup is coming back up to a boil, mix.
Step 11
In a large bowl, mix milk and Bisquick baking mix.
Step 12
Drop the mixture into the boiling soup and cook for 20 minutes covered.
Tips
No special items needed.
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