Dreamy Apple Custard Pie
Recipe: #6501
September 12, 2012
Categories: Desserts, Apple, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, New Years, Picnic, Potluck, Thanksgiving, Oven Bake, Pies, more
"This is from Eagle Brand. I used Golden Delicious apples and walnuts with good results. I liked the pie warm so you may want to time the baking time to remove out of the oven 15 minutes or so before serving it for a dessert"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (251.1 g)
- Calories 340.5
- Total Fat - 19.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 105.6 mg
- Sodium - 138.2 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4.2 g
- Sugars - 25.7 g
- Protein - 6.5 g
- Calcium - 93 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Toss apples with lemon juice. Arrange into prepared pastry shell.
Step 3
In a medium bowl beat eggs. Strir in condensed milk 1/4 cup melted butter, cinnamon and nutmeg; mix well. Pour over apples.
Step 4
In a small bowl combine brown sugar and flour. Mis in 2 tablespoon cold butter cubes until mixture resembles coarse crumbs. Stir in nuts and sprinkle over top of the pie.
Step 5
Bake (425 degrees) for 10 minutes. Reduce oven temperature to 375 degrees and continue baking for about 40 minutes more or until golden brown and setg in the center.
Step 6
Serve warm or chilled. Refrigerate any leftovers
Tips
No special items needed.
1 Reviews
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