Dreamy Apple Custard Pie
Created by MomJenny2 on September 12, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 50m
- Recipe #6501
Ingredients
- 1 (9 inch) unbaked single-crust pie pastry crust
- 4 cups apples, sliced (4-5 large)
- 1 tablespoon fresh lemon juice
- 2 large eggs
- 1 1/4 cups sweetened condensed milk
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 2 tablespoons cold butter, cubed
- 1/3 cup chopped nuts
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: Toss apples with lemon juice. Arrange into prepared pastry shell.
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Step 3: In a medium bowl beat eggs. Strir in condensed milk 1/4 cup melted butter, cinnamon and nutmeg; mix well. Pour over apples.
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Step 4: In a small bowl combine brown sugar and flour. Mis in 2 tablespoon cold butter cubes until mixture resembles coarse crumbs. Stir in nuts and sprinkle over top of the pie.
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Step 5: Bake (425 degrees) for 10 minutes. Reduce oven temperature to 375 degrees and continue baking for about 40 minutes more or until golden brown and setg in the center.
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Step 6: Serve warm or chilled. Refrigerate any leftovers
Nutritional Facts
- Serving Size: 1 (251.1 g)
- Calories 340.5
- Total Fat - 19.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 105.6 mg
- Sodium - 138.2 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4.2 g
- Sugars - 25.7 g
- Protein - 6.5 g
- Calcium - 93 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg