Double Chocolate Double Heaven Brownies

16
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"This gem of a brownie recipe magically bakes up with a crinkly chewy crust, and rich fudgy insides, which is exactly the way brownies should be. I've made them numerous times I can’t remember them ever not turning out. These are a must for every serious chocolate lover!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (72.1 g)
  • Calories 269.1
  • Total Fat - 12.9 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 46.7 mg
  • Sodium - 156.4 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 25.3 g
  • Protein - 3.8 g
  • Calcium - 20.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees. Butter a 9X13 inch pan.

Step 2

In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. If mixture is really hot, cool a few minutes or it will cook the eggs. Stir in sugar, eggs and remaining butter.

Step 3

Mix in the flour, vanilla, and salt.

Step 4

Stir in nuts (if using) and chocolate chips.

Step 5

Pour into buttered pan. Bake at 350 degrees for 35-40 minutes.

Note: If you prefer your brownies not quite as sweet, you can always scale back on the amount of chocolate chips


Tips & Variations


No special items needed.

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