Double Chocolate Double Heaven Brownies
Created by Cupcake33 on January 22, 2017
- Servings: 16
- Prep Time: 10m
- Cook Time: 35-40m
- Recipe #25473
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup melted butter (divided)
- 1/2 cup water (boiling water)
- 2 cups granulated sugar (white)
- 2 large eggs
- 1 1/3 cups all-purpose flour
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 1/2 cup mini chocolate chips
How to Make
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Step 1: Preheat the oven to 350 degrees. Butter a 9X13 inch pan.
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Step 2: In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. If mixture is really hot, cool a few minutes or it will cook the eggs. Stir in sugar, eggs and remaining butter.
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Step 3: Mix in the flour, vanilla, and salt.
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Step 4: Stir in nuts (if using) and chocolate chips.
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Step 5: Pour into buttered pan. Bake at 350 degrees for 35-40 minutes.
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Note: If you prefer your brownies not quite as sweet, you can always scale back on the amount of chocolate chips