Double Choc Fudge Cookies

15m
Prep Time
18m
Cook Time
33m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original is 24 servings

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 120.3
  • Total Fat - 6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 24.5 mg
  • Sodium - 38.6 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.7 g
  • Protein - 2 g
  • Calcium - 27.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Line two large oven trays with baking paper.

Step 2

Combine chocolate, butter, sugar and cocoa in a large heatproof bowl and then sit bowl over a saucepan of simmering water and stir until melted and then remove and cool.

Step 3

Whisk together eggs and vanilla in a small bowl and stir into chocolate mixture and then fold in combined sifted flour and baking power and the cover and refrigerate for 10 minutes, or until firm

Step 4

Roll level tablespoons of mixture into balls and place 5cm apart on prepared trays and then press with palm of hand to flatten slightly.

Step 5

Cut each Mars Bar into 12 slices and gently press a slice on to each cookie.

Step 6

Cook in a moderately slow oven (160C) swapping trays halfway through, for about 18 minutes, or until just firm to the touch.

Step 7

Cool completely on trays before serving.

Tips


No special items needed.

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