Double Choc Fudge Cookies
Recipe: #29637
June 03, 2018
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (29.6 g)
- Calories 120.3
- Total Fat - 6 g
- Saturated Fat - 3.3 g
- Cholesterol - 24.5 mg
- Sodium - 38.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.3 g
- Sugars - 8.7 g
- Protein - 2 g
- Calcium - 27.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line two large oven trays with baking paper.
Step 2
Combine chocolate, butter, sugar and cocoa in a large heatproof bowl and then sit bowl over a saucepan of simmering water and stir until melted and then remove and cool.
Step 3
Whisk together eggs and vanilla in a small bowl and stir into chocolate mixture and then fold in combined sifted flour and baking power and the cover and refrigerate for 10 minutes, or until firm
Step 4
Roll level tablespoons of mixture into balls and place 5cm apart on prepared trays and then press with palm of hand to flatten slightly.
Step 5
Cut each Mars Bar into 12 slices and gently press a slice on to each cookie.
Step 6
Cook in a moderately slow oven (160C) swapping trays halfway through, for about 18 minutes, or until just firm to the touch.
Step 7
Cool completely on trays before serving.
Tips
No special items needed.