June 03, 2018
Desserts, Cookies, Dropped,
Eggs, Add it in the lunch box, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Baby Shower, Birthday, Christmas, Easter, Entertaining, Game/Sports Day, Picnic, Potluck, Oven Bake, Refrigerator, Stove Top, Sugar, Chocolate more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West. Times are estimated."
Line two large oven trays with baking paper.
Combine chocolate, butter, sugar and cocoa in a large heatproof bowl and then sit bowl over a saucepan of simmering water and stir until melted and then remove and cool.
Whisk together eggs and vanilla in a small bowl and stir into chocolate mixture and then fold in combined sifted flour and baking power and the cover and refrigerate for 10 minutes, or until firm
Roll level tablespoons of mixture into balls and place 5cm apart on prepared trays and then press with palm of hand to flatten slightly.
Cut each Mars Bar into 12 slices and gently press a slice on to each cookie.
Cook in a moderately slow oven (160C) swapping trays halfway through, for about 18 minutes, or until just firm to the touch.
Cool completely on trays before serving.
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...