Double Choc Fudge Cookies

24
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 120.3
  • Total Fat - 6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 24.5 mg
  • Sodium - 38.6 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.7 g
  • Protein - 2 g
  • Calcium - 27.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line two large oven trays with baking paper.

Step 2

Combine chocolate, butter, sugar and cocoa in a large heatproof bowl and then sit bowl over a saucepan of simmering water and stir until melted and then remove and cool.

Step 3

Whisk together eggs and vanilla in a small bowl and stir into chocolate mixture and then fold in combined sifted flour and baking power and the cover and refrigerate for 10 minutes, or until firm

Step 4

Roll level tablespoons of mixture into balls and place 5cm apart on prepared trays and then press with palm of hand to flatten slightly.

Step 5

Cut each Mars Bar into 12 slices and gently press a slice on to each cookie.

Step 6

Cook in a moderately slow oven (160C) swapping trays halfway through, for about 18 minutes, or until just firm to the touch.

Step 7

Cool completely on trays before serving.

Tips & Variations


No special items needed.