Double Choc Chip Biscuits/Cookies
Recipe: #30555
October 07, 2018
Categories: Desserts, Cookies, Dropped, Snacks, Eggs, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Valentine's Day, Oven Bake, Flour, Chocolate, more
"From one of our national supermarkets and their free monthly magazine June 2018."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 124.9
- Total Fat - 6.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 40.8 mg
- Sodium - 85 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.4 g
- Sugars - 8.2 g
- Protein - 3 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Line 2 baking trays with baking paper.
Step 3
Using an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy and then add the egg and beat until well combined.
Step 4
Add the combined flours and cocoa powder and stir until combined.
Step 5
Add the white chocolate and dark chocolate and stir to combine.
Step 6
Roll tablespoons of the mixture into balls and arrange on the lined trays allowing room for spreading.
Step 7
Bake, swapping trays halfway through and cooking, for 12 to 15 minutes or until golden brown.
Step 8
Set aside on the trays to cool.
Tips
No special items needed.
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