Ingredients
- 125 grams butter, softened
- 1/2 cup caster sugar (110 grams)
- 1/2 cup brown sugar (110 grams)
- 1 egg
- 1 cup plain flour (150 grams)
- 1/2 cup self-raising flour (75 grams)
- 1/4 cup cocoa powder
- 100 grams white chocolate, chopped
- 100 grams dark chocolate, chopped
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Line 2 baking trays with baking paper.
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Step 3: Using an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy and then add the egg and beat until well combined.
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Step 4: Add the combined flours and cocoa powder and stir until combined.
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Step 5: Add the white chocolate and dark chocolate and stir to combine.
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Step 6: Roll tablespoons of the mixture into balls and arrange on the lined trays allowing room for spreading.
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Step 7: Bake, swapping trays halfway through and cooking, for 12 to 15 minutes or until golden brown.
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Step 8: Set aside on the trays to cool.
We hope you enjoy this recipe!
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