Double Choc Chip Biscuits/Cookies
October 07, 2018
Categories: Desserts, Cookies, Dropped, Snacks, Eggs, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Baby Shower, Birthday, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Valentine's Day, Electric Mixer, Oven Bake, Flour, Chocolate more
"From one of our national supermarkets and their free monthly magazine June 2018."
- Serving Size: 1 (34.5 g)
- Calories 124.9
- Total Fat - 6.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 40.8 mg
- Sodium - 85 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.4 g
- Sugars - 8.2 g
- Protein - 3 g
- Calcium - 11.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Preheat oven to 180C.
Line 2 baking trays with baking paper.
Using an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy and then add the egg and beat until well combined.
Add the combined flours and cocoa powder and stir until combined.
Add the white chocolate and dark chocolate and stir to combine.
Roll tablespoons of the mixture into balls and arrange on the lined trays allowing room for spreading.
Bake, swapping trays halfway through and cooking, for 12 to 15 minutes or until golden brown.
Set aside on the trays to cool.
Tips & Variations
No special items needed.