Dorn Borscht

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #31258

January 12, 2019



"From WM Jennings Bryan Dorn south Carolina fancy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (307.3 g)
  • Calories 125.7
  • Total Fat - 8.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.2 mg
  • Sodium - 1181.2 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.9 g
  • Protein - 3.5 g
  • Calcium - 58.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0 mg

Step 1

Boil cabbage in salted water for 10minutes

Step 2

Remove cabbage with slotted spoon

Step 3

Reserve water

Step 4

Saute onions in butter until golden

Step 5

Puree onions cabbage and beets in food processor

Step 6

Combine cabbage water with broth and beet juice

Step 7

Add seasonings and vegetables

Step 8

Boil 10 minutes

Step 9

Add wine and lemon juice

Step 10

Serve add dollop of sour cream in center

Tips & Variations


No special items needed.

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