Dom's Mamma's Spaghetti Sauce With Italian Sausage
Servings
Prep Time
Cook Time
Ready In
Recipe: #19212
May 22, 2015
Categories: Dinner, Sauce, Tomato/Red Sauces, Pork, Pork Sausage, Fruit, Tomato, Vegetables, Italian, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Wine, Canned Tomatoes more
"From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them."
Ingredients
Nutritional
- Serving Size: 1 (420.2 g)
- Calories 659
- Total Fat - 54.1 g
- Saturated Fat - 17.7 g
- Cholesterol - 127.3 mg
- Sodium - 1659.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.1 g
- Sugars - 4.2 g
- Protein - 30.3 g
- Calcium - 48.2 mg
- Iron - 2.6 mg
- Vitamin C - 25 mg
- Thiamin - 0.8 mg
Step 1
Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Step 2
Remove sausages and separate links if necessary. Discard drippings.
Step 3
In a large pot or Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Step 4
Add sausages.
Step 5
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Step 6
Serve over pasta, or by itself with hot crusty bread.
Tips & Variations
No special items needed.
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