May 22, 2015
Dinner, Sauce, Tomato/Red Sauces,
Pork, Pork Sausage, Fruit, Tomato, Vegetables, Italian, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Wine, Canned Tomatoes more
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"From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them."
Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Remove sausages and separate links if necessary. Discard drippings.
In a large pot or Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Serve over pasta, or by itself with hot crusty bread.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
The hubby and I made some homemade Italian sausage...we had half a pound of the meat that didn't play nice with the casings...so I made this which was enough for two servings...I did use canned diced tomatoes...this is really good..."RIP" Chocolatll
Just made this.. what a big winner, a few addin's were 2 dried minced cayenne chili peppers for heat and some chopped garlic, fantastic with spaghetti and lots of fresh parmesan cheese, this is an excellent sauce, thanks!