Dolly Parton's Skillet Cornbread

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #39295

August 11, 2022



"she recommends Martha White or White Lily cornbread mix"

Original is 8 servings

Nutritional

  • Serving Size: 1 (84.9 g)
  • Calories 169.5
  • Total Fat - 3.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 8.4 mg
  • Sodium - 866.5 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 5.6 g
  • Calcium - 174.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees Fahrenheit

Step 2

Add skillet and bacon grease to oven while mixing batter

Step 3

Mix the cornmeal and salt together

Step 4

Add buttermilk and bacon grease

Step 5

Add just enough buttermilk to make a smooth dough start with 1 cup and go up to a cup and a half stir with wooden spoon

Step 6

Pour into hot skillet be careful of popping grease

Step 7

Put skillet back in oven

Step 8

And let it cook for 25 minutes.

Step 9

Until it's lightly browned and leaves no indent

Step 10

Parton says you'll know the corn bread is ready if it springs back when you tap it.

Tips


No special items needed.

1 Reviews

pelysma

This is easy to make and it comes out great in a cast iron skillet. Being cooked with bacon grease also adds a great flavor.

5.0

review by:
(29 Mar 2023)

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