Step 1: Preheat oven to 425 degrees Fahrenheit
Step 2: Add skillet and bacon grease to oven while mixing batter
Step 3: Mix the cornmeal and salt together
Step 4: Add buttermilk and bacon grease
Step 5: Add just enough buttermilk to make a smooth dough start with 1 cup and go up to a cup and a half stir with wooden spoon
Step 6: Pour into hot skillet be careful of popping grease
Step 7: Put skillet back in oven
Step 8: And let it cook for 25 minutes.
Step 9: Until it's lightly browned and leaves no indent
Step 10: Parton says you'll know the corn bread is ready if it springs back when you tap it.
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