Dolly Parton's Skillet Cornbread
"she recommends Martha White or White Lily cornbread mix"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.9 g)
- Calories 169.5
- Total Fat - 3.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 8.4 mg
- Sodium - 866.5 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 2.5 g
- Sugars - 2.2 g
- Protein - 5.6 g
- Calcium - 174.3 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit
Step 2
Add skillet and bacon grease to oven while mixing batter
Step 3
Mix the cornmeal and salt together
Step 4
Add buttermilk and bacon grease
Step 5
Add just enough buttermilk to make a smooth dough start with 1 cup and go up to a cup and a half stir with wooden spoon
Step 6
Pour into hot skillet be careful of popping grease
Step 7
Put skillet back in oven
Step 8
And let it cook for 25 minutes.
Step 9
Until it's lightly browned and leaves no indent
Step 10
Parton says you'll know the corn bread is ready if it springs back when you tap it.
Tips
No special items needed.
1 Reviews
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