Dolly Parton's Skillet Cornbread

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #39295

August 11, 2022



"she recommends Martha White or White Lily cornbread mix"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (84.9 g)
  • Calories 169.5
  • Total Fat - 3.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 8.4 mg
  • Sodium - 866.5 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.2 g
  • Protein - 5.6 g
  • Calcium - 174.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425 degrees Fahrenheit

Step 2

Add skillet and bacon grease to oven while mixing batter

Step 3

Mix the cornmeal and salt together

Step 4

Add buttermilk and bacon grease

Step 5

Add just enough buttermilk to make a smooth dough start with 1 cup and go up to a cup and a half stir with wooden spoon

Step 6

Pour into hot skillet be careful of popping grease

Step 7

Put skillet back in oven

Step 8

And let it cook for 25 minutes.

Step 9

Until it's lightly browned and leaves no indent

Step 10

Parton says you'll know the corn bread is ready if it springs back when you tap it.

Tips & Variations


No special items needed.

Related