Dolly Parton Cream Of Vegetable Soup
"Everyone felt that it needed more flour and more seasoning so be aware"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (855.9 g)
- Calories 1104.8
- Total Fat - 62.5 g
- Saturated Fat - 19.9 g
- Cholesterol - 149.2 mg
- Sodium - 57935.7 mg
- Total Carbohydrate - 123.5 g
- Dietary Fiber - 8.1 g
- Sugars - 57.8 g
- Protein - 17 g
- Calcium - 176.1 mg
- Iron - 4.3 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a 3-quart sauce pot
Step 2
Melt margarine.
Step 3
Add flour
Step 4
Stir
Step 5
Add onion & garlic powders, and corn syrup. Simmer 1 minute.
Step 6
Do NOT brown.
Step 7
Add white pepper, salt
Step 8
Stir
Step 9
Add chicken broth, water, and vegetables.
Step 10
Simmer 3 minutes.
Step 11
Add half-and-half.
Step 12
Simmer until desired consistency.
Step 13
Stir constantly – do NOT bring to boil.
Step 14
Garnish with chopped parsley and serve.
Tips
No special items needed.
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