Ingredients
- 3 tablespoons margarine
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup chicken broth
- 1 1⁄2 cups water
- 1 can (15 ounces)mixed vegetables
- 16 ounces heavy cream
How to Make
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Step 1: In a 3-quart sauce pot
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Step 2: Melt margarine.
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Step 3: Add flour
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Step 4: Stir
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Step 5: Add onion & garlic powders, and corn syrup. Simmer 1 minute.
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Step 6: Do NOT brown.
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Step 7: Add white pepper, salt
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Step 8: Stir
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Step 9: Add chicken broth, water, and vegetables.
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Step 10: Simmer 3 minutes.
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Step 11: Add half-and-half.
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Step 12: Simmer until desired consistency.
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Step 13: Stir constantly – do NOT bring to boil.
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Step 14: Garnish with chopped parsley and serve.
We hope you enjoy this recipe!
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