Dolly Parton Cream Of Vegetable Soup

2
Servings
8m
Prep Time
8m
Cook Time
16m
Ready In

Recipe: #36200

December 30, 2020



"Everyone felt that it needed more flour and more seasoning so be aware"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (855.9 g)
  • Calories 1104.8
  • Total Fat - 62.5 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 149.2 mg
  • Sodium - 57935.7 mg
  • Total Carbohydrate - 123.5 g
  • Dietary Fiber - 8.1 g
  • Sugars - 57.8 g
  • Protein - 17 g
  • Calcium - 176.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 30.4 mg
  • Thiamin - 0.8 mg

Step 1

In a 3-quart sauce pot

Step 2

Melt margarine.

Step 3

Add flour

Step 4

Stir

Step 5

Add onion & garlic powders, and corn syrup. Simmer 1 minute.

Step 6

Do NOT brown.

Step 7

Add white pepper, salt

Step 8

Stir

Step 9

Add chicken broth, water, and vegetables.

Step 10

Simmer 3 minutes.

Step 11

Add half-and-half.

Step 12

Simmer until desired consistency.

Step 13

Stir constantly – do NOT bring to boil.

Step 14

Garnish with chopped parsley and serve.

Tips & Variations


No special items needed.

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